New ice cream trends emerge during National Ice Cream Month

July marks National Ice Cream Month, presenting an opportunity for dessert enthusiasts to explore new flavors and trends in the world of frozen treats. This summer, ice cream is undergoing a transformation with creative flavor combinations and innovative formats.

Among the notable trends are global-inspired flavors such as ube, matcha, tahini, and Mexican hot chocolate. These international tastes offer bold and unexpected variations to traditional ice cream scoops.

Plant-based options are also gaining popularity. Bases made from oat, coconut, and cashew milk provide rich and indulgent alternatives that even appeal to those who typically prefer dairy products.

For those seeking unique taste experiences, savory-sweet combinations like salty pretzel, olive oil, and cheese-inspired flavors are emerging in artisanal shops. These pairings cater to adventurous palates looking for something different.

Ice cream sandwiches are being reimagined with gourmet cookie sandwiches, mochi wraps, and waffle-based creations. These variations not only enhance the classic treat but also offer portability and interesting textures.

Toppings have become a focal point in ice cream customization. From edible glitter to spicy honey drizzle, the variety of toppings available allows for personalized sundae creations.

With these exciting developments in ice cream offerings, July serves as an ideal time to enjoy both classic favorites and innovative new options.